Our Events Committee
The Events Committee has had a vibrant year, filled with diverse activities aimed at fostering community engagement and promoting parents involvement. Among these, the International Food Day event stands out as a highlight, celebrating global culinary traditions while addressing cultural awareness and food diversity.
The Indian stand added spice to International Food Day
Overview of the Year’s Activities
Throughout the year, the Events Committee organizes a variety of events that cater to different interests and demographics within the school. These included:
Cultural Festivals: Showcasing local traditions through music, food, and student art.
Theater Arts and Musicals: Focused on supporting school musical productions through concession stands.
Community Service Projects: Engaging volunteers in local initiatives to support those in need.
Each event was designed not only to entertain but also to educate parents and students alike about social, local and community happenings.
International Food Festival
The International Food Day, celebrated on October 10th, was a significant event that brought together individuals from various backgrounds to explore the theme of global food diversity. Our parent-led event emphasized the importance of diverse foods from around the globe showcasing a global culinary experience to students and teachers alike.
The Brazilian Stand at International Food Day
Key Highlights of the Event
Diverse Culinary Offerings: Students enjoyed dishes from around the world, prepared by parents and community members. This not only showcased culinary diversity but also fostered appreciation for different cultures.
Interactive Activities: The event featured cooking demonstrations, tasting stations, and children's activities aimed at educating young attendees about healthy eating habits.
Community Impact: The International Food Day event served as a platform for students and teachers to appreciate how food is prepared and cooked using locally sourced ingredients.
In conclusion, the Events Committee's activities this year have not only enriched our school's cultural fabric but have also raised awareness about critical global issues like food sustainability. The success of the International Food Day event exemplifies our commitment to creating inclusive spaces where education and cultural exchange can thrive. Looking ahead, we aim to continue this momentum by planning more engaging events that inspire action and foster community spirit.
Roxanne Macias, Events Committee Leader, November 2024
